Series 1, Episode 10 - Essex
Nick decides to get out of his comfort zone and travels to rural Essex for a farm to fork experience.
Further details
Nick decides to get out of his comfort zone and travels to rural Essex for a farm to fork experience. He grinds his own meat and invents his own brand of sausages at Meatline butchers, takes on double world record holder and award-winning turkey farmer Paul Kelly in a turkey plucking and carving challenge before ending his day hunting rabbits for a rabbit stew. But will he be able to go through with it?
Notes
This episode was originally scheduled for 8:30pm, but was moved after some listings magazines went to print.
Broadcast details
- Date
- Thursday 21st September 2017
- Time
- 11:30pm
- Channel
- Dave
- Length
- 30 minutes
Cast & crew
| Regular cast | |
|---|---|
| Nick Helm | Host / Presenter |
| Guest cast | |
|---|---|
| Wesley Sims | Self |
| Steve Sims | Self |
| Paul Kelly | Self |
| William Alldis | Self |
| Writing team | |
|---|---|
| Nick Helm | Writer |
| David Trent | Writer (Additional Material) |
| Production team | |
|---|---|
| Marcus Liversedge | Series Director |
| Simon Goodman | Producer |
| John Quinn | Executive Producer |
| Iain Coyle | Executive Producer |
Supporters and subscribers get more
Additional content and tools are available across the site for Supporters and BCG Pro subscribers. On this page you can:
- Broadcast details of 4 further repeats of this episode
- BCG Pro business users can see additional crew credits
If you join BCG Pro business, you can see director of photography, editor & edit producer credits for this episode.
Already a donor or Pro user? Sign in