Series 1, Episode 10 - Essex
Nick decides to get out of his comfort zone and travels to rural Essex for a farm to fork experience.
Further details
Nick decides to get out of his comfort zone and travels to rural Essex for a farm to fork experience. He grinds his own meat and invents his own brand of sausages at Meatline butchers, takes on double world record holder and award-winning turkey farmer Paul Kelly in a turkey plucking and carving challenge before ending his day hunting rabbits for a rabbit stew. But will he be able to go through with it?
Notes
This episode was originally scheduled for 8:30pm, but was moved after some listings magazines went to print.
Broadcast details
- Date
- Thursday 21st September 2017
- Time
- 11:30pm
- Channel
- Dave
- Length
- 30 minutes
Repeats
Show past repeats
Date |
Time |
Channel |
Saturday 28th October 2017 |
1:30pm |
Dave |
Sunday 29th October 2017 |
9:50am |
Dave |
Sunday 26th May 2019 |
7:35am |
Dave |
Sunday 5th July 2020 |
9:30am |
Dave |
Wednesday 10th February 2021 |
3:30am |
Dave |
Cast & crew