Series 1, Episode 10 - Essex
Nick decides to get out of his comfort zone and travels to rural Essex for a farm to fork experience.
Nick decides to get out of his comfort zone and travels to rural Essex for a farm to fork experience. He grinds his own meat and invents his own brand of sausages at Meatline butchers, takes on double world record holder and award-winning turkey farmer Paul Kelly in a turkey plucking and carving challenge before ending his day hunting rabbits for a rabbit stew. But will he be able to go through with it?
This episode was originally scheduled for 8:30pm, but was moved after some listings magazines went to print.
- Thursday 21st September 2017
- 30 minutes
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