Series 1, Episode 14 - Glasgow
Nick is joined by fellow stand-up Ed Gamble
to sample some traditional Scottish delicacies including haggis, black pudding and cullen skink - and deep fried pizza.
Nick is joined by fellow stand-up Ed Gamble and after an Irn Bru pulled pork sandwich cooked by Danny 'Mad Chef' McLaren, Nick gets competitive as they are taught how to make sushi at Nippon kitchen. There's still time to sample some traditional Scottish delicacies haggis, black pudding and cullen skink - and deep fried pizza.
- Thursday 5th October 2017
- 30 minutes
Cast & crew
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