What are you eating? Page 332

I only like Heinz tomato soup.

That's what I used to think, strange how no money broadens your tastes. :D

I think tonight I shall make bacon cakes (Cheesy doughy wedges with bacon and ketchup inside).

Bolognaise sauce with some bread... first meal for 2 days!

Quote: Paul W @ August 25 2009, 5:02 PM BST

Bolognaise sauce with some bread... first meal for 2 days!

:O That is naughty! Proper meals are important!

Come to my house, I'll fatten you up for the winter! Laughing out loud

Quote: RubyMae - Glamourous Snowdrop at Large @ August 25 2009, 5:03 PM BST

:O That is naughty! Proper meals are important!

Come to my house, I'll fatten you up for the winter! Laughing out loud

Aw thanks :D It's because I've been a little sick the past few days!

I like anything with Lemon rubes :P

I can make lemon cheesecake, lemon biscuits, lemon curd muffins or lemon chicken risotto. :)

If I was really skint I think I'd stock up on tinned tomatoes, tins of tuna, pasta and frozen peas and a whole chicken to last the week.

Quote: RubyMae - Glamourous Snowdrop at Large @ August 25 2009, 5:07 PM BST

I can make lemon cheesecake, lemon biscuits, lemon curd muffins or lemon chicken risotto. :)

:O Hug Lovey

Tinned tomatoes are a godsend!

Quote: RubyMae - Glamourous Snowdrop at Large @ August 25 2009, 5:08 PM BST

Tinned tomatoes are a godsend!

Wooo Wooo! Hold your horses... go back to the lemon cheesecake...

You can't go wrong with a couple of tins of ratatouille. Instant pasta sauce plus veg!

Quote: Paul W @ August 25 2009, 5:09 PM BST

Wooo Wooo! Hold your horses... go back to the lemon cheesecake...

Laughing out loud Cheesecake is awesome.

Quote: RubyMae - Glamourous Snowdrop at Large @ August 25 2009, 5:10 PM BST

Laughing out loud Cheesecake is awesome.

Lovey Lovey Lovey

I love cheesecake more than life itself...

Oh and I do have a recipe for lemon souffle that needs testing at some point....

Quote: RubyMae - Glamourous Snowdrop at Large @ August 25 2009, 5:12 PM BST

Oh and I do have a recipe for lemon souffle that needs testing at some point....

I'd pay the train fair, not had a souffle in years.