Nabil is a cultured foodie who has sampled dishes from around the world. Zuu has heard he's a particular lover of Malaysian food, so with the help of guest chef royalty, The Roti King, the boys serve up a Roti Canai and Chicken Kari.

Time for Nabil to show off his chef skills, and after being snubbed by Gregg Wallace on MasterChef he wants to redeem himself and brings a taste of Nigeria to the guest cook. A whole tilapia fish with jollof bulgur.

After a spot of fishing on the mandem's very own lake it's time to create Nabil's menu. After learning Nabil was banned from eating sweets by his parents, Zuu has an idea which will unleash his sweet tooth and tap into his love of different cultures. Since Series 1, Hyder has wanted to cook his family's Kurdish Dolma and today his dream is coming true.

Such a special occasion requires a special setting and Zuu takes Nabil to Kurdistan for the Big Eat, transforming the Manor's sunroom into a Hyder-approved Kurdish living room. Once the Dolma is devoured it's time for the dessert - 'Around the World with Three Doughnuts'. Can they make up for Nabil's dessert-free childhood?