Quote: Jerk Lobster @ April 7 2010, 7:03 PM BST

Yeah but did he actually eat all 16 pieces, or just the skin?
Because just the skin doesn't count

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I could eat a 16 piece bucket, skin and chicken.

I don't think I want to live in a world when anyone eats anything other than the skin

Like I said, our family practically eats the bones.
For desert, Rolo ice cream. Should be one of the major food groups *nom*

just dug a couple of Chinese ready meals out of the freezer. Well one's never enough is it?

Best before 2007? So what? They've been frozen!

If they're best before 2007 then I imagine it'll taste just like being in a Chinese all you can eat

I get about 3 eggs every day from my chickens, so I'm always interested in new recipes involving lots of eggs. Any suggestions?

I'm keeping some back for when the Tories come canvassing here though.

How many chickens do you have?

Quote: zooo @ April 7 2010, 9:17 PM BST

How many chickens do you have?

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3
1 egg per bird per day, most days. Who wants eggs?

I want chikinz!

(well, and the eggs)

Omlettes. They are always good for eggyness.

I just had one!
Was very tasty.

Quote: Sorrel @ April 7 2010, 9:57 PM BST

Omlettes. They are always good for eggyness.

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When I asked for 'new recipes', I should really have listed the old ones I already knew. Poached, fried, scrambled, baked, boiled and yes, omlettes.
Next; quiche, Tian, souffles, cakes, cookies...various stuff like egg-fried rice which just has an egg chucked in...
What else?

Meringue?

Quote: Scatterbrained Floozy @ April 7 2010, 11:05 PM BST

Meringue?

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Good one!

A Jamaican spicy chicken pattee.