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Series 1, Episode 4

Revolting. Jolyon Rubinstein. Copyright: Hat Trick Productions
The boys host their very own cookery show where they explore the world of fruit picking, waste management, wine tasting and meet Hank Duke, a retired Guantanamo Bay prison officer who has decided to make his own foie gras.

Preview clips

Broadcast details

Date
Tuesday 24th January 2017
Time
10pm
Channel
BBC Two
Length
30 minutes

Cast & crew

Cast
Heydon Prowse Various
Jolyon Rubinstein Various
Colin Hoult Various
Rachel Parris Various
Jo Bunting Various (Voice)
Lewis Macleod Various (Voice)
Guest cast
Tom Davis Various
Sokol Cahini Various
Nico Tatarowicz Various
Catriona Knox Various (Voice)
Writing team
Heydon Prowse Writer
Jolyon Rubinstein Writer
Christopher Davies Writer
Alistair Griggs Writer
Joe Wade Writer
Nico Tatarowicz Writer
Daniel Clarke (as Mothers Best Child) Writer
Guy Davidson (as Mothers Best Child) Writer
Jonathan Harvey Writer
Production team
Errol Ettienne Director
Oliver Parsons (as Ollie Parsons) Director
James De Frond Director
Joshua Buckingham Series Producer
Jason Dawson Producer
Dominic Wells-Martin Producer
Mark Talbot Executive Producer
Ruby Kuraishe Executive Producer
Dan Nelson Editor
Beck Rainford Production Designer
Robert Lever Costume Designer
Roy Estabrook Director of Photography
Lulu Hall Make-up Designer
Ben Hughes 1st Assistant Director
Matt Hulme (as Matthew Hulme) Development Producer

Video

Wine tasting with Tasmin Chivers

Learn how to impress your pals with your wine selection at the next dinner party.

Featuring: Rachel Parris.

Press

The hit-and-miss showcase continues via sub-Brass Eye stunts and laboured skits. As per, Jolyon Rubinstein and Heydon Prowse are rebels without a clear cause, darting from undercover nonsense to gratuitous new guises as TV cooks Toby and Toby, who peddle foie gras made by a former Guantánamo prison guard. Full of strangely insipid political takes, although thankfully there is nothing as crass as last week's forced-marriage "parody" on offer.

Hannah J Davies, The Guardian, 24th January 2017

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