In our twenty-first podcast, two days early this week, we discuss corn-stuffed caviar, kelp-flavoured cold Kyoto beef shabu-shabu, hairy crab "Kegani" bisque soup, salt-grilled bighand thornyhead with vinegary water pepper sauce, milk-fed lamb, G8 fantasy dessert and coffee. (Thanks to the G8 leaders with their faces in the trough for that menu.)

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