A blisteringly funny play about what we eat and who we love, exploring class, queerness, cultural appropriation and the cost of gentrification. Lori is a chef. Bex waits tables. One night in a walk-in fridge and the rest is history. Lori wants to teach Bex about the finer things in life, but what's the point when the system is rigged? After all, no-one on minimum wage has headspace to make their own yoghurt.