I've just done a Walkers cheese and onion crisp sandwich.
What are you eating? Page 700
Quote: A Horseradish @ 5th September 2014, 2:40 PM BSTI've just done a Walkers cheese and onion crisp sandwich.
When I was in Primary School, Vegemite and Salt and vinegar chips ( crisps to you lot) were a thing. Not sure if they still are given that I am no longer in Primary school, can't eat normal bread, Vegemite or most brands of salt and vinegar crisps.
Maple breakfast sausage sandwich and coffee from Tim Hortons. Great way to start the morning before a hectic day.
Quote: reds @ 5th September 2014, 3:01 PM BSTWhen I was in Primary School, Vegemite and Salt and vinegar chips ( crisps to you lot) were a thing. Not sure if they still are given that I am no longer in Primary school, can't eat normal bread, Vegemite or most brands of salt and vinegar crisps.
Nice.
I sometimes put marmite in my crisp sandwiches.
Have occasionally bought vegemite too.
Also, always place your baked beans on marmite(d) toast.
Coat with pepper and worcester(shire) sauce.
Quote: A Horseradish @ 5th September 2014, 2:40 PM BSTI've just done a Walkers cheese and onion crisp sandwich.
Yum.
Quote: Shandonbelle @ 5th September 2014, 4:13 PM BSTYum.
Exactly.
Even if for the rest of the evening I'll have to tongue out all the bits stuck in my teeth.
Quote: zooo @ 5th September 2014, 1:47 PM BSTI have the brussels sprout loving, coriander hating gene.
Not long till the sprout season - one of the few good things about winter.
Yummm.
Quote: A Horseradish @ 5th September 2014, 4:11 PM BSTAlso, always place your baked beans on marmite(d) toast.
Coat with pepper and worcester(shire) sauce.
This sounds delicious.
I think.
No to Marmite, yes to beans on toast though.
Friday night - Fish 'n Chips. Double treat as it is the one night I don't have to cook! Fantastic.
Got these today because I liked the wrapper, but holy JESUS, they are delicious.
Sweet! 
Am trying to make parsnip chips, not sure how they will turn out.
I also bought some rhubarb. Does anyone have any suggestions for what to do with it? I thought of stewing it and putting it in some yoghurt but not really sure what I should do with it.
Homemade raspberry jam (by someone elses fair hands she sheepishly adds) on croissant..heaven.